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Grades K–5ScienceMatter and ReactionsLesson 3 of 4For families · ages 5 to 11

What makes a volcano erupt?

Kids test baking soda and vinegar to find out where the fizz comes from, build the classic kitchen volcano, then open bottles of sparkling water to see what really drives an eruption: gas trapped under pressure. They finish able to explain how the model is like a real volcano, and how it isn't.

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First page of the What makes a volcano erupt? teacher guide
Preview · the opening mission

Read this aloud:

Deep under a mountain, something is building up. For years, nothing happens. Then one day the mountain rumbles, and rock bursts out of the top. People have been making pretend volcanoes in kitchens for a long time. But a real volcano doesn't have baking soda in it. Your job: make a kitchen volcano, then find out what really makes a mountain explode.

Jobs for one, two or three kids:

  • Chemist: measures the baking soda and vinegar.
  • Geologist: builds and looks after the mountain.
  • Reporter: watches closely and describes each eruption out loud, like a news report.

One child does all three. Two? Swap between the volcano and the bottle.

In the full lesson PDF

  • Bet (5 min)
  • Hunt (20–30 min)
  • Reveal (10 min)
  • Act (10 min)
  • The science, for grown-ups
  • Questions they'll ask (and what to say)
  • Make it easier, make it harder
  • Go further
  • Student sheet

Written for parents: no science background needed. US Letter, prints cleanly in black and white, with a kids’ sheet on its own page.

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