HT7.2: Explain how understanding differences between states of matter and…

Winter Science at Home Grades K–5

Make frost on the outside of a can, race ice cubes with salt and sugar, lift an ice cube with a piece of string, and look inside a real snowflake. Three kitchen-table winter experiments that actually work, with the real science explained for grown-ups.

• Can you make frost in a can? 40 min

  Children crush ice, pack it into two cans, add salt to one, and watch water and then frost appear on the outside. They finish able to explain that the water and frost came out of the air, not through the can.

• Why does salt melt ice? 40 min

  Children race three ice cubes covered in salt, sugar and nothing, then use a pinch of salt to lift an ice cube out of a glass with a piece of string. They finish able to explain that salt melts ice by mixing into the water, and that it makes the ice colder, not warmer.

• What's inside a snowflake? 45 min on a snowy day, or 40 min plus overnight without snow

  Children catch falling snowflakes on a chilled dark cloth and look at them with a magnifier, or, with no snow, look at freezer frost and grow crystals on a pipe-cleaner snowflake overnight. They finish able to explain that a snowflake is an ice crystal grown from water vapour, and why it has six sides.

Solids, Liquids and Gases Grade 5

Where does a puddle go? Why does ice float? A first look at the tiny particles that explain the stuff around us.

• Where does a puddle go? 50–60 min

  Teams race wet paper towels in still air, in wind, in a warm spot and under a cup to find out what makes water disappear faster. They catch the 'missing' water on the inside of the cup and explain evaporation with particles.

• Why does ice float? 50–60 min

  Students compare water before and after freezing: same weight, but more space. They float a block of ice, measure how much sticks out, and use particles to explain why lakes freeze from the top down and fish survive the winter.

Hot and Cold: Particles on the Move Grade 6

Why tires go soft in winter, why sidewalks have gaps, and how a thermometer knows. Five lessons on what heating and cooling do to the particles in everything around us.

• Why do bike tires go soft in winter? 45–60 min

  Students stretch a balloon over a bottle, move it between warm and ice water, and find out what happens to air particles when they cool down. Then they explain a cyclist's 'flat' tire on the first cold morning.

• Why does food colouring spread faster in hot water? 45–60 min

  Two cups, two drops, one race. Students drop food colouring into warm and ice-cold water at the same moment, then explain what the moving colour tells us about particles they can't see.

• How does a thermometer know? 50–60 min

  Teams build a working thermometer from a bottle of coloured water and a clear straw, then calibrate it against a real thermometer. At the end, they explain how any liquid thermometer 'knows' the temperature.

• Why do sidewalks have cracks on purpose? 50–60 min

  Students loosen a stuck jar lid with warm water, then go on a gap hunt around the school to find and measure the joints engineers build into sidewalks, walls and railings. They explain why solid things need room to grow and shrink.

• Can you keep an ice cube frozen the longest? 60 min, plus a 40-minute wait (teach something else while the ice sits)

  A design challenge with insulation, a budget and a class leaderboard. Teams build an ice cube keeper, measure how much melted, and explain why the best designs slow down heat moving in.

Printable practice for HT7.2

• Hot and Cold: Particles on the Move workbook included with the unit

  4 readings, 3 English-support pages, 3 practice pages, 1 word wall, 1 unit review, 1 unit test, with answer keys.

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