5.7: Matter has properties and interactions: matter is composed of atoms…

Kitchen Chemistry for Families Grades K–5

Four famous kitchen experiments, done properly: a homemade lava lamp, oobleck, a baking soda volcano and invisible ink. Each one starts with a real question, works with things from your cupboard, and leaves your child able to explain what happened.

• Why do the blobs in a lava lamp go up and down? 45 min

  Kids layer oil and water in a glass, add food colouring and a piece of fizzy tablet, and watch coloured blobs rise and sink. Then they explain it with floating, sinking and gas bubbles, and test whether warm water changes the show.

• Is oobleck a solid or a liquid? 45 min

  Kids mix cornstarch and water into oobleck, then poke, squeeze, slap and drip it to find out when it acts like a solid and when it acts like a liquid. They finish able to explain why speed and force change the way it behaves.

• What makes a volcano erupt? 45 min

  Kids test baking soda and vinegar to find out where the fizz comes from, build the classic kitchen volcano, then open bottles of sparkling water to see what really drives an eruption: gas trapped under pressure. They finish able to explain how the model is like a real volcano, and how it isn't.

• How do spies write secret messages? 45–60 min

  Kids write invisible messages in baking soda, then reveal them by painting on grape juice or turmeric water, which change colour where the baking soda is. They finish able to explain that acids and bases make some colours change, and why a plain-water message stays hidden.

Winter Science at Home Grades K–5

Make frost on the outside of a can, race ice cubes with salt and sugar, lift an ice cube with a piece of string, and look inside a real snowflake. Three kitchen-table winter experiments that actually work, with the real science explained for grown-ups.

• Can you make frost in a can? 40 min

  Children crush ice, pack it into two cans, add salt to one, and watch water and then frost appear on the outside. They finish able to explain that the water and frost came out of the air, not through the can.

• Why does salt melt ice? 40 min

  Children race three ice cubes covered in salt, sugar and nothing, then use a pinch of salt to lift an ice cube out of a glass with a piece of string. They finish able to explain that salt melts ice by mixing into the water, and that it makes the ice colder, not warmer.

• What's inside a snowflake? 45 min on a snowy day, or 40 min plus overnight without snow

  Children catch falling snowflakes on a chilled dark cloth and look at them with a magnifier, or, with no snow, look at freezer frost and grow crystals on a pipe-cleaner snowflake overnight. They finish able to explain that a snowflake is an ice crystal grown from water vapour, and why it has six sides.

Winter Science: Ice, Snow and Staying Warm Grades 3–5

Why roads get salted, which mitten really works, how a seal stays warm in icy water, and why a mouse is cosier under the snow than on top of it. Four hands-on lessons on ice, heat and insulation.

• What melts ice fastest? 50–60 min

  Teams sprinkle salt, sugar and sand on identical ice cubes, leave one plain, and measure the meltwater after 20 minutes. Then they use their evidence to explain why road crews spread salt, and why salted ice actually gets colder.

• Which mitten keeps a hand warmest? 50–60 min

  Teams wrap jars of warm water in wool, cotton, foil or nothing, and read a thermometer every 5 minutes to see which loses heat slowest. Then they explain what a mitten really does, and why it doesn't make any heat of its own.

• How do animals stay warm in winter? 50–60 min

  Students put a hand into ice water inside a 'blubber glove' made of shortening between two zip bags, measure the difference with thermometers, and compare a lone cup of warm water with a huddle. Then they argue how blubber, fur, feathers and huddling help animals survive the cold.

• Can snow keep things warm? 60–75 min, including about 40 min outdoors

  Teams build a 'den' for a jar of warm water, leave one on top of the snow and bury one underneath, and compare temperatures after 30 minutes. They also probe the snow with thermometers, then explain why voles, grouse and bears spend winter under the snow. A no-snow version uses a freezer and a snow stand-in.

Solids, Liquids and Gases Grade 5

Where does a puddle go? Why does ice float? A first look at the tiny particles that explain the stuff around us.

• Where does a puddle go? 50–60 min

  Teams race wet paper towels in still air, in wind, in a warm spot and under a cup to find out what makes water disappear faster. They catch the 'missing' water on the inside of the cup and explain evaporation with particles.

• Why does ice float? 50–60 min

  Students compare water before and after freezing: same weight, but more space. They float a block of ice, measure how much sticks out, and use particles to explain why lakes freeze from the top down and fish survive the winter.

Hot and Cold: Particles on the Move Grade 6

Why tires go soft in winter, why sidewalks have gaps, and how a thermometer knows. Five lessons on what heating and cooling do to the particles in everything around us.

• Why do bike tires go soft in winter? 45–60 min

  Students stretch a balloon over a bottle, move it between warm and ice water, and find out what happens to air particles when they cool down. Then they explain a cyclist's 'flat' tire on the first cold morning.

• Why does food colouring spread faster in hot water? 45–60 min

  Two cups, two drops, one race. Students drop food colouring into warm and ice-cold water at the same moment, then explain what the moving colour tells us about particles they can't see.

• How does a thermometer know? 50–60 min

  Teams build a working thermometer from a bottle of coloured water and a clear straw, then calibrate it against a real thermometer. At the end, they explain how any liquid thermometer 'knows' the temperature.

• Why do sidewalks have cracks on purpose? 50–60 min

  Students loosen a stuck jar lid with warm water, then go on a gap hunt around the school to find and measure the joints engineers build into sidewalks, walls and railings. They explain why solid things need room to grow and shrink.

• Can you keep an ice cube frozen the longest? 60 min, plus a 40-minute wait (teach something else while the ice sits)

  A design challenge with insulation, a budget and a class leaderboard. Teams build an ice cube keeper, measure how much melted, and explain why the best designs slow down heat moving in.

Kitchen Chemistry Grades 7–8

Fizzing, curdling and colour changes with things from the grocery store. Students gather evidence of new substances, weigh a reaction in a sealed bottle, and turn red cabbage into an acid detector.

• Is it a new substance? 50–60 min

  Teams run six quick kitchen changes, from dissolving sugar to curdling milk, and record properties before and after. They sort each change as physical or chemical using evidence, and find out why a single clue like bubbles or a colour change isn't proof on its own.

• Where does the mass go? 50–60 min

  Teams weigh baking soda and vinegar reacting in an open cup, then in a capped pop bottle. The open cup gets lighter and the capped bottle doesn't, until they open it. Students use atoms to explain why mass is never lost in a reaction, only let out.

• Can red cabbage tell acid from base? 50–60 min

  Students add purple cabbage juice to safe household liquids and watch it turn pink, purple, blue or green. They build a colour scale, sort the liquids into acids and bases, identify two mystery liquids, and watch an acid and a base cancel each other out.

Printable practice for 5.7

These pages practise a closely related idea; the match to 5.7 is partial.

• Hot and Cold: Particles on the Move workbook included with the unit

  4 readings, 3 English-support pages, 3 practice pages, 1 word wall, 1 unit review, 1 unit test, with answer keys.

Need just this outcome? Build a custom pack from these pages, with its answer key, in about a minute. Custom packs come with All-access and school licences.